Recipe for SALMON TIKKA

Ingredients

  • Salmon - ½ kg fillet de-skinned and diced
  • Butter - 1 spoon (optional for garnish)
  • For marination:
  • Hung curd- 1 ½ tablespoon
  • Cayenne pepper/Kashmiri red chilly powder- 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Garam masala- 1 teaspoon (freshly ground preferred)
  • Pepper powder- 1 teaspoon
  • Fresh ginger garlic paste- 1 tablespoon
  • Lime juice from 1 whole lime
  • Salt to taste

Cooking Directions

Mix marinade into smooth paste.

Spread a large piece of cling film in a bowl. Place salmon pieces in this and coat generously with mixture. Toss in the entire mixture.

Now hold the edged of the cling film and twist into a pouch such that the salmon is intact inside and fully covered.

Place the pouch upside down in the bowl, so that it won’t open up.

Refrigerate for five to six hours.

Carefully uncover and remove pieces one by one without disturbing the coating(now more firm). Place on grill.

Cook in grill mode for 12 mins. Then change to convection (200°C) and cook for another 2 to 3 mints.

Switch off and let it stand for 15 mins before transferring to plate.

Garnish with butter and serve as starter.

SALMON TIKKA Photos

by Pak101.com (few years ago!) / 1247 views
(Not Rated Yet)
 

Other Similar Recipes from Chicken

Jahangiri Chicken
Jahangiri Chicken
few years ago! 
Bihari Chicken Tikka
Bihari Chicken Ti..
few years ago! 
Chicken Mango Stir Fry
Chicken Mango Sti..
few years ago! 
Chicken Breasts With Veggie Salsa
Chicken Breasts W..
few years ago! 
Grilled Chicken Parmesan Pasta Salad
Grilled Chicken P..
few years ago! 
Chicken Steaks
Chicken Steaks
few years ago! 
Peshawari Fry Murgh
Peshawari Fry Mur..
few years ago! 
Lebanese Chicken and Potatoes
Lebanese Chicken ..
few years ago! 
Aloo Chicken
Aloo Chicken
few years ago! 
Chicken Pot Roast
Chicken Pot Roast
few years ago!