• Tin Pineapples
• 50 gm Flour
• 50 gm Butter
• 4 Eggs
• 1 tbsp Baking powder
• 1tsp Vanilla essence
• as required Pineapple syrup

Add half of the pineapple slices in a blender and blend till a smooth paste is formed.

In a large bowl with an electric beater beat in the sugar and eggs.

Blend in the butter and beat on high speed for 2 minutes.

Mix in the vanilla essence, baking powder, and pineapple paste. Finally fold in the flour.

Grease a cake mould and pour the batter into it.

Bake in a microwave at 100 percent M for 15 minutes.

Method for making pineapple syrup.

In a microwave safe bowl add in the remaining pineapple slices and heat ina microwave at 100% for 3 minutes.

Pour the pineapples onto the cake. Allow the syrup to settle for 15 minutes.

Carefully invert on a cake plate to cool completely.

by Pak101.com (few years ago!) / 733 views