• Mutton leg 1 small
• Onion chopped 2
• Tomatoes 3
• Lemon juice 2 tbsp
• Capsicum 2
• Ginger garlic paste 2 tbsp
• Green chillies chopped 4 – 5
• Papaya paste 4 tbsp
• All spice powder 1 tsp
• Chili powder 1 tbsp
• Crushed black pepper 1 tbsp
• Saltto taste
• Oil 4 tbsp
• Aluminum foil as required

Debone the mutton leg, now beat with an steak hammer to flatten. Now marinate well with 4 tbsp papaya paste. Keep it aside.

In a bowl mix together 2 tbsp ginger garlic paste, 4 – 5 chopped green chilies, 1 tsp all spice powder, 1 tbsp chili powder, 1 tbsp crushed red pepper, salt to taste and 2 tbsp lemon juice. Mix well.

Now marinate the mutton leg with marinade mixture.

Wrap marinated leg in aluminium foil, sprinkle 2 chopped onion, 3 chopped tomatoes and 2 chopped capsicum on top.

Lastly bake in a preheated oven on 180 degrees for 30 – 35 minutes.

Now remove from oven, dish it out and serve hot.

by Pak101.com (few years ago!) / 920 views