• Fruit cocktail 1 tin
• Cottage cheese 300 gm
• Fresh cream 300 gm
• Yoghurt 125 gm
• Sugar 250 gm
• Gelatin powder 4 tbsp
• Lemon juice 1 tbsp
• Plain cakeas required

Cut the cake into thin slices, spread in the bottom of a cake mold.

Mix together 3 – 4 tbsp water, 4 tbsp gelatin powder and 1 tbsp lemon juice. Now cook for a few minutes.

Finely chop the fruit cocktail and keep aside.

Blend together 300 gm cottage cheese, 300 gm fresh cream, 250 gm sugar and 125 gm yogurt.

Remove cheese-yogurt mixture in a bowl, add in gelatin mixture.

Spread chopped fruits on top cake sponge in cake mold, now pour the cheese-yogurt mixture on top of fruits.

Freeze for 20 – 25 minutes till firm. Then remove from freezer, cut into wedges and serve.

by Pak101.com (few years ago!) / 813 views