• 1 Kg Milk
• 2 Eggs
• 1 cup Cream
• 2 cup Icing sugar
• 30 gm China grass
• 250 gm Creamy cheese
• 4-5 tbsp Butter
• as required Season food

In a pan fry 1 kg milk with 2 cup of sugar to dissolve
the sugar.

When milk get thick then add 1 cup cream, 250 g creamy cheese and 2 egg yolks in a mixing bowl beat them with the help of beater, put it into milk mixture and fry on low flame.

Make sure that milk should not boil during the process.

In another pan add 30g china grass with water as required, fry until the grass gets dissolve.

Then add milk mixture and mix it properly with help of
egg beater.

Now grease the cake trey on 4-5 tbsp butter, pour the mixture and set aside for a while in room temperature.

Now placed the mixture in fridge.

In the end take out the cake from fridge and garnished with as required season food and cream and serve it.

by Pak101.com (few years ago!) / 1333 views