• Beef undercut ½ kg
• Soya sauce 2 tbsp
• Worchester sauce 2 tbsp
• Fruit vinegar 2 tbsp
• Brown sugar 1 tbsp
• Salt to taste
• Crushed black pepper 1 tsp
• Sesame oil 1 tbsp
• Oil 2 tbsp
• Sesame seeds 1 tbsp
• Garlic chopped 3 – 4
• Spring onion 1
• Red capsicum 1
• Boiled rice 100 gm

Cut ½ kg beef undercut into slices, marinate with 2 tbsp soya sauce, 2 tbsp sauce, 2 tbsp fruit vinegar, 1 tbsp sesame oil, salt to taste and 1 tsp crushed black pepper.

Heat 2 tbsp oil in a pan, add 3 – 4 cloves of chopped garlic, 1 capsicum cut into cubes, fry till soft. Turn the flame off.

Separately fry marinated beef with a little oil till golden brown.

Then add to the capsicum mixture.

Also add 1 tbsp brown sugar, 1 tbsp sesame seeds and 1 chopped spring onion.

Fry for 1 – 2 minutes.

Serve with boiled rice.

by Pak101.com (few years ago!) / 738 views