Recipe for Corn Chowder
Ingredients
- Oil 2 tbsp
- Onion 1 medium
- Red capsicum 1
- Garlic 3 cloves
- Potatoes 2
- Flour roasted 2 tbsp
- Milk 250 ml
- Vegetable stock 1 – 1 ½ cup
- Broccoli 1 small
- Sweet corn ½ cup
- Cheddar cheese 50 gm
- Salt to taste
- Black pepper powder ¼ tsp
- Coriander leaves as required
Cooking Directions
Heat 2 tbsp oil in a wok, add in 1 small chopped onion, 1 small capsicum, 3 cloves of chopped garlic, and 2 chopped potatoes.
Fry well for 3 – 4 minutes.
Then add 250 ml milk and vegetable stock, cover and cook for 10 – 12 minutes till potatoes are tender.
Now add broccoli and sweet corn, mix well.
Thicken gravy with 2 tbsp roasted flour.
Lastly add 50 gm cheddar cheese, salt to taste and ¼ tsp black pepper. Mix well.
Now dish it out, sprinkle with chopped coriander leaves and serve hot.
by Pak101.com (few years ago!) / 774 views