• 2 c. diced potatoes
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 1/4 c. chopped onions
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. boiling water
• 1/4 c. butter
• 1/4 c. flour
• 1 (10 oz.) stick cheddar cheese
• 2 c. cream corn
• 1 c. milk

Combine potatoes, carrots, celery, onion, salt and pepper. Add water. Cover and simmer 10 minutes.

Do not drain. Make a cream sauce out of butter, flour and milk.

Add cheese; stir until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.

by Pak101.com (few years ago!) / 1027 views