Recipe for Coconut Cake

Ingredients

  • 3 cups all-purpose flour (maida)
  • 2 tsp baking powder
  • 4 tbsp condensed milk
  • 3 eggs
  • 1-1/2 cups desiccated coconut
  • 1-1/4 cup butter
  • 1 cup castor sugar
  • A pinch of salt

Cooking Directions

Beat the eggs in a bowl. Cream the butter and sugar, and gradually add the beaten egg mixture.

Sift the flour, baking powder and salt in a big bowl.Add the egg and butter mixture slowly in the flour.

Also add coconut and remaining ingredients.
Prepare a cake bake pan by greasing with butter.

Pour the prepared cake batter evenly on it and bake in a moderate oven for about 1 hour.

Check by inserting a knife or a toothpick, if it comes out clean, that means your yummy cake is ready to serve.

Coconut Cake Photos

by Pak101.com (few years ago!) / 882 views
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