Recipe for Kashmiri Kahwa

Ingredients

  • Tea leaves 1/4 tsp
  • Sugar 1 tbsp
  • Cinnamon 1 stick
  • Green cardamom 2
  • Black pepper 1/8 tsp (crushed)
  • Ginger 1 inch
  • Saffron a few strands
  • Almonds 2
  • Lemon juice ½ tsp (optional)

Cooking Directions

Put 1 1/4 cups of water in a sauce pan.

Add Sugar, black pepper, ginger and Cinnamon; allow boiling it for 1 minute.

Add tea leaves and boil for 30 seconds and filter it.

Now add cardamom, saffron and half-crushed almonds.

Add lemon juice if you desire and drink.

Kashmiri Kahwa Photos

by Pak101.com (few years ago!) / 1144 views
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