Recipe for Lokhi ka Halwa

Ingredients

  • Lokhi 1 kg
  • Sugar 1/4 kg
  • Gee 1/4 kg
  • Khoya 1/4 kg
  • Mix nuts 1 cup
  • 5 Small cardamom
  • Kewra water 1 tspoon

Cooking Directions

Kush the Lokhi, and add sugar and put on medium flame, after 1 hr put ghee and cardamom with nuts.

When water is and finished keep on low flame after 10 minutes put KHoya and Kewra and Its Ready to serve (Serve hot)!

Lokhi ka Halwa Photos

by Pak101.com (few years ago!) / 1291 views
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