Recipe for Achaari Dahi Bhindi

Ingredients

  • 500 gms (approx 30 nos) ladies finger (bhindi)
  • 2 tsp chopped ginger (adrak)
  • 3/4 cup chopped tomatoes
  • 1/4 cup fresh thick curds (dahi)
  • 1/4 tsp turmeric powder (haldi)
  • 3/4 tsp chilli powder
  • 2 tsp coriander (dhania) powder
  • 4 tbsp oil
  • salt to taste
  • For the achaari masala :
  • 2 tsp fennel seeds (saunf)
  • 1 tsp mustard seeds ( rai / sarson)
  • 1/2 tsp nigella seeds (kalonji)
  • 1/4 tsp fenugreek (methi) seeds
  • a pinch of asafoetida (hing)

Cooking Directions

Wash, wipe dry and slit the ladies finger into half and then cut them into 25 mm. (1") pieces.

Heat 2 tablespoons of oil in a pan and saute the ladies finger in it , in 2 batches. Keep aside.

Heat 2 tablespoons of oil another pan and add the achaari masala to it.

When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.

Meanwhile whisk together the curds, turmeric powder, chilli powder, coriander powder and salt.

Add this mixture to the pan, mix well and cook for a couple of minutes.

Add the ladies finger and simmer for 2 minutes.
Serve hot.

Achaari Dahi Bhindi Photos

by Pak101.com (few years ago!) / 890 views
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