• Bell pepper 2 large
• Zucchini 2 large
• Baby carrots 200 gm
• Chili sauce 1 table spoon
• Balsamic vinegar 2 table spoon
• Salt to taste

Chop bell peppers into large 1-2 inch pieces.

Slice zucchini into 1/2 inch thick slices.

In a bowl take baby carrots and cut vegetables.

Add chilli sauce, balsamic vinegar and salt and toss.

Leave to marinate for an hour.

Meanwhile pre-heat your Grill or Barbecue.

Take a ''Barbecue Wok'' (pan with holes in it).

Add marinated vegetables to it and roast over an open flame.

Serve as a side to a grilled meat dish or burgers.

by Pak101.com (few years ago!) / 770 views