Recipe for Eggless Mango Mousse
Ingredients
- Mango Puree 2 cups
- Cream 2 cups (whipped)
- Icing Sugar ½ cup
- Gelatin Powder 1 tbsp
- Water 4 tbsp
Cooking Directions
In a saucepan add 2 cups mango puree and ½ cup icing sugar.
Cook and place it to cool.
Add whipped cream in mango.
In a bowl add 4 tbsp water along with gelatin powder. Mix well.
Now fold gelatin mixture into batter.
Keep in refrigerator until set.
In the end garnish with mint leave and mango and serve.
Eggless Mango Mousse Photos
by Pak101.com (few years ago!) / 999 views