• Mango Puree 2 cups
• Cream 2 cups (whipped)
• Icing Sugar ½ cup
• Gelatin Powder 1 tbsp
• Water 4 tbsp

In a saucepan add 2 cups mango puree and ½ cup icing sugar.

Cook and place it to cool.

Add whipped cream in mango.

In a bowl add 4 tbsp water along with gelatin powder. Mix well.

Now fold gelatin mixture into batter.

Keep in refrigerator until set.

In the end garnish with mint leave and mango and serve.

by Pak101.com (few years ago!) / 995 views