• Chicken/ Mutton 1/2 kg
• Rice 1/2 kg , soak them in water
• Onion 1 large
• Tomatoes 3 large
• Ginger garlic paste 1 tbsp
• Dried plums 5-6
• Yogurt 1/2 cup
• Salt to taste
• Red chili powder 1 tbsp
• Turmeric power 1/2 tsp
• Coriander seeds 1/2 tsp crushed
• Cumin 1/2 tsp
• Fennel 1/2 tsp
• Large cardamom 2
• Small cardamom 4
• Cinnamon stick 2 small
• Whole black pepper 6-7
• Fresh coriander an mint leaves as needed
• Green chillies 3 large
• Food color few drops

Fry thinly sliced onion till light brown, remove half and spread on paper towel.

Now add ginger garlic and stir add chopped tomatoes and fry till soft.

Now add yogurt and all other spices. Stir and add green chilies and chicken/ mutton.

Add 1 cup water and let it cook till tender and oil separate.

Add coriander leaves and mint leaves.Set aside and boil rice.

In a large pot add salt and 1 tbsp vinegar . You can add

Biryani essence 1 tsp to give a Deghi Aroma to your biryani.

Let water boil and add washed rice.

Boil Rice and strain.

In a pot pour oil to grease bottom and then spread rice then chicken and then again rice.

Sprinkle brown onion , yellow food color and coriander.

Let it simmer for 10 minutes and serve with raita and salad.

by Pak101.com (few years ago!) / 978 views