• Yeast 1 tbsp
• Sugar 1 tsp
• Salt to taste
• Flour 250 gm
• Egg 1
• Butter 2 tbsp
• Milk ½ cup
• Oil 2 tbsp
• Ginger garlic paste 1 tbsp
• Mince 250 gm
• Onion 1 (chopped)
• Coriander leaves ¼ bunch
• Green chilies 2 (chopped)
• Salt to taste
• Black pepper ¼ tsp
• Water as required

Dissolve yeast in little lukewarm milk, keep aside.

Now add in sugar, salt, flour, egg, butter and remaining milk, mix well and knead to dough with water as required.

Now cover the dough with plastic foil, keep aside till rise and doubled.

Heat oil in a wok, add ginger garlic paste and mince, fry well till water dries.

Then add onion, coriander leaves, green chilies, salt and black pepper powder.

Fry well, then remove from fire.

Make small balls with the dough, stuff each ball with the prepared mince.

Again make balls and keep aside to rise.

Grease an oven proof tray with a little oil, put each bun on greased tray.

Brush top with beaten egg.

Lastly bake in a preheated oven on 180 degrees for 10 – 15 minutes.

Then remove from oven and serve.

by Pak101.com (few years ago!) / 1013 views