Recipe for Potato Burger With Tamarind Chutney

Ingredients

  • Boiled potatoes ½ kg
  • Tamarind paste 1 cup
  • Lukewarm water 1 cup
  • Lemon 3
  • Green chilies chopped 4
  • Buns 4 to 6
  • Mint chopped ½ bunch
  • Green coriander chopped ½ bunch
  • Roasted white cumin powder 1 tsp
  • Black pepper crushed 1 tsp
  • Mustard powder 1 tbsp
  • Red chili crushed 1 tbsp
  • Rice flour 3 tbsp
  • Oil as required
  • Salt to taste
  • Tamarind chutney:
  • Tamarind paste 1 cup
  • Black salt 1 pinch
  • Onion sliced 2
  • Roasted white cumin powder 1 tsp
  • Dry garlic powder 1 tbsp
  • Salt to taste

Cooking Directions

First boil ½ kg potato and peel it and mash it with the help of fork.

Then add 3 tbsp rice flour, 2 lemon juice, 1 tbsp mustard seed powder, 1 tsp black pepper crushed, 1 tsp roasted white cumin powder, 4 chopped green chilies, ½ bunch chopped mint, ½ bunch chopped green coriander and salt to taste to mix and grease palm bind them into patties.

Heat little oil on a flat pan and toast all patties.

Now toast 4 to 6 buns and pour 1 tbsp oil on each side of bun slice.

Then place patty on bun with tamarind chutney, tomato slice and onion and serve.

For tamarind chutney:
In 1 cup tamarind paste add 1 tbsp dry garlic powder, 1 tsp roasted white cumin powder, salt to taste and 1 pinch black cumin to mix and serve.

Potato Burger With Tamarind Chutney Photos

by Pak101.com (few years ago!) / 862 views
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