• Boiled potatoes ½ kg
• Tamarind paste 1 cup
• Lukewarm water 1 cup
• Lemon 3
• Green chilies chopped 4
• Buns 4 to 6
• Mint chopped ½ bunch
• Green coriander chopped ½ bunch
• Roasted white cumin powder 1 tsp
• Black pepper crushed 1 tsp
• Mustard powder 1 tbsp
• Red chili crushed 1 tbsp
• Rice flour 3 tbsp
• Oil as required
• Salt to taste
• Tamarind chutney:
• Tamarind paste 1 cup
• Black salt 1 pinch
• Onion sliced 2
• Roasted white cumin powder 1 tsp
• Dry garlic powder 1 tbsp
• Salt to taste

First boil ½ kg potato and peel it and mash it with the help of fork.

Then add 3 tbsp rice flour, 2 lemon juice, 1 tbsp mustard seed powder, 1 tsp black pepper crushed, 1 tsp roasted white cumin powder, 4 chopped green chilies, ½ bunch chopped mint, ½ bunch chopped green coriander and salt to taste to mix and grease palm bind them into patties.

Heat little oil on a flat pan and toast all patties.

Now toast 4 to 6 buns and pour 1 tbsp oil on each side of bun slice.

Then place patty on bun with tamarind chutney, tomato slice and onion and serve.

For tamarind chutney:
In 1 cup tamarind paste add 1 tbsp dry garlic powder, 1 tsp roasted white cumin powder, salt to taste and 1 pinch black cumin to mix and serve.

by Pak101.com (few years ago!) / 807 views