• 1 1/2 cups crushed Chocolate graham crackers
• 6 tablespoons Butter, softened
• 2 (1 ounce) squares semisweet Chocolate, chopped
• 2 (8 ounce) packages Cream cheese, softened
• 1/2 cup white Sugar
• 1/2 Teaspoon vanilla extract
• 2 eggs

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, combine graham cracker crumbs and butter.

Mix well and press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes.

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time.

Remove 1 cup of cream cheese mixture and combine with melted chocolate.

Spread plain batter into the crust. Drop the chocolate mixture randomly over the top.

With the tip of a knife, Swirl the batter to create a marble effect.

Bake in the preheated oven for 30 to 35 minutes, or until center is set.

Cool to room temperature, then refrigerate for 3 hours or overnight before serving.

by Pak101.com (few years ago!) / 720 views