• Chiles 6-7
• Onions 2 (chopped finely)
• Peanuts (dry roasted) 4 tablespoons
• Sesame seed (roasted) 2 tablespoon
• Dried coconut powder 1 Tablespoon
• Ginger garlic paste 1 teaspoon
• Tamarind Paste 1/2 Tablespoon
• Cloves 4-5
• Cinnamon 1/2 stick
• Coriander powder 1 teaspoon
• Cumin seeds 1 teaspoon
• Bay leaf-2
• Garam Masala 1/2 teaspoon

Remove the Chilli stems, slit them lengthwise, and remove the seeds.

Cut them into long rectangles. Heat the oil in a pan and fry them over medium heat for around 2 minutes.

Heat oil in a pan on medium flame.

Add the finely chopped onions and fry for some time. Add all the spices one after other,add turmeric and saute for some time.

In a grinder grind peanut, sesame seeds,coconut together and add little water.

Add this paste to the pan and cover it and let it cook for about 8-10 minutes on low flame.

Add some water if it appears to be thick. Add the tamarind paste and mix well.

Add the chillies, salt and cook for another 6-7 minutes on low flame.

Take out and serve with chappati or rice.

by Pak101.com (few years ago!) / 1331 views