Recipe for Mirchi ka Salan
Ingredients
- Chiles 6-7
- Onions 2 (chopped finely)
- Peanuts (dry roasted) 4 tablespoons
- Sesame seed (roasted) 2 tablespoon
- Dried coconut powder 1 Tablespoon
- Ginger garlic paste 1 teaspoon
- Tamarind Paste 1/2 Tablespoon
- Cloves 4-5
- Cinnamon 1/2 stick
- Coriander powder 1 teaspoon
- Cumin seeds 1 teaspoon
- Bay leaf-2
- Garam Masala 1/2 teaspoon
Cooking Directions
Remove the Chilli stems, slit them lengthwise, and remove the seeds.
Cut them into long rectangles. Heat the oil in a pan and fry them over medium heat for around 2 minutes.
Heat oil in a pan on medium flame.
Add the finely chopped onions and fry for some time. Add all the spices one after other,add turmeric and saute for some time.
In a grinder grind peanut, sesame seeds,coconut together and add little water.
Add this paste to the pan and cover it and let it cook for about 8-10 minutes on low flame.
Add some water if it appears to be thick. Add the tamarind paste and mix well.
Add the chillies, salt and cook for another 6-7 minutes on low flame.
Take out and serve with chappati or rice.
by Pak101.com (few years ago!) / 967 views