Recipe for Nimbu Pani

Ingredients

  • 4 juicy lemons
  • 8 cups water
  • 1/2 cup low cal sugar
  • 1/2 teaspoon salt

Cooking Directions

Squeeze all lemons to remove juice and strain the juice to remove seeds.

Pour into a large jug.

Add all the remaining ingredients to get desired strength and sweetness and mix well.

Serve in chilled glasses garnished with lemon slices.

Nimbu Pani Photos

by Pak101.com (few years ago!) / 1221 views
(Not Rated Yet)
 

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