Recipe for Nimbu Pani
Ingredients
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- 4 juicy lemons
- 8 cups water
- 1/2 cup low cal sugar
- 1/2 teaspoon salt
Cooking Directions
Squeeze all lemons to remove juice and strain the juice to remove seeds.
Pour into a large jug.
Add all the remaining ingredients to get desired strength and sweetness and mix well.
Serve in chilled glasses garnished with lemon slices.
by Pak101.com (few years ago!) / 1463 views