Recipe for Ginger Fruit Punch
Ingredients
- 3 oz 8-inch piece of fresh peeled and chopped Ginger (Adrak)
- 1 cup Sugar (Cheeni)
- 3 cup Cold Water or Club Soda
- Ice-cubes
- 1 cup fresh Lemon Drink (Nimbu Ka Raas)
- 11/2 cup fresh Orange Drink (Santra Ka Raas)
Cooking Directions
Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
Lower the heat and simmer, uncovered, for about 15 minutes.
Strain the mixture into another pan and allow to cool.
Now add lemon Drink and orange Drink and refrigerate until needed.
Just before serving, add cold water or club soda and ice-cubes.
Ginger Fruit Punch Photos
by Pak101.com (few years ago!) / 1117 views