Recipe for Mirch Ka Salan
Ingredients
- Green chilies (thick ones) 200 gm
- Tamarind pulp ½ cup
- Brown onion grinded 4 tbsp
- Oil ½ cup
- Chili powder 1 tsp
- Salt 1 tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Ginger garlic 1 tsp
- Pinch of turmeric
- Curry leaves 15 to 20
- Cumin seeds 1 tsp
- Desiccated coconut 1 tbsp roasted and grinded
- Peanut roasted and grinded 1 tsp
Cooking Directions
Heat oil add curry leaves and white cumin seeds.
When brown add green chillies, fry for 5 minutes, add in all seasoning, with brown onion, roasted and grind masala and ½ cup of water.
Cover and cook till thick, lastly add tamarind pulp, leave it on dum.
by Pak101.com (few years ago!) / 973 views