Recipe for Pineapple Custard Cups
Ingredients
- 500 gm pineapple chunks in syrup, drained, syrup reserved
- Half cup sugar
- Quarter cup flour
- One-eighth tsp salt
- 3 tbsp lemon juice
- Grated peel from one lemon
- 3 egg yolks beaten
- 2 tbsp melted butter
- Three-forth cup milk
- 3 egg whites, beaten
Cooking Directions
Preheat oven. Mix sugar, flour & salt; add pineapple syrup, lemon juice, peel, egg yolks, the melted butter & milk.
Put equal portions of pineapple chunks in 6 custard cups; pour custard mixture over pineapple chunks.
Place custard cups in large baking pan, place in oven.
Then pour about 1 inch of hot water into the larger pan.
Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean.
Pineapple Custard Cups Photos
by Pak101.com (few years ago!) / 1320 views