Recipe for Pineapple Custard Cups

Ingredients

  • 500 gm pineapple chunks in syrup, drained, syrup reserved
  • Half cup sugar
  • Quarter cup flour
  • One-eighth tsp salt
  • 3 tbsp lemon juice
  • Grated peel from one lemon
  • 3 egg yolks beaten
  • 2 tbsp melted butter
  • Three-forth cup milk
  • 3 egg whites, beaten

Cooking Directions

Preheat oven. Mix sugar, flour & salt; add pineapple syrup, lemon juice, peel, egg yolks, the melted butter & milk.

Put equal portions of pineapple chunks in 6 custard cups; pour custard mixture over pineapple chunks.

Place custard cups in large baking pan, place in oven.

Then pour about 1 inch of hot water into the larger pan.

Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean.

Pineapple Custard Cups Photos

by Pak101.com (few years ago!) / 1320 views
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