• 1/2 kg Cherries
• 2 1/2 cups Sugar (Cheeni)
• 4 cups Water
• Cochineal color

Wash and stone the cherries and then cook in the water until tender.

Pass through a sieve, add sugar and cook on a hot fire until the jam sets when tested on a plate.

Remove from the fire; add a few drops of cochineal color.

Cool and pour into a clean jar and cork it tightly.

Serve after one day.

by Pak101.com (few years ago!) / 851 views