• Spring Rolls:
• 1 1/2 cups of cabbage and carrot culinary knife cut
• A little red onion thinly sliced
• 1 tsp chopped ginger
• 1 tsp soy sauce
• Egg roll wraps
• Dipping Sauce:
• 1tsp Hot chili garlic sauce
• 1 tsp soy sauce
• 1 tsp szhechuan (Chinese) sauce,
• A few drops sesame oil,
• A few drops of red wine vinegar
• Salt

Flash the carrot, cabbage, ginger, and onion in hot sesame oil.

Take this off the heat, add salt, and mix with soy sauce.

Brush the edges of the wrapper with water, or an egg wash.

Place 1 heaping tbsp of the mixture in the centre of the egg wrapper.

Fold over from the bottom, fold over the sides, and roll up.

Spray with cooking spray all over and broil in a hot oven at 450 degrees, for 5-7 minutes.

Watch them carefully, and turn them over halfway through.
This is an alternative to the traditional deep fry method.

Serve with dipping sauce (just whisk together all the ingredients), or a hoisin sauce, or even Maggie Masala.

by Pak101.com (few years ago!) / 807 views