• Flour 1 cup
• Butter milk 1 cup
• Sugar 2/3 cup
• Tutti frutti (Ashrafiyaan) 1/2 cup
• Eggs 1
• Salt 1 pinch
• Butter 100 gm
• Baking soda 1/4 tsp
• Baking powder 1/2 tsp
• Vanilla essence 1/2 tsp

First, beat butter and sugar.

No put egg, butter milk and vanilla essence.

After that, add flour, baking powder, baking soda and salt and fold it.

Then put ashrafiyaan and mix it.

In end, put in tin and bake on 180 degrees C for 20-25 minutes.

Tutti frutti butter milk cake is ready.

by Pak101.com (few years ago!) / 867 views