Recipe for Tofu and Rice Stuffed Peppers

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 (12 ounce) package extra-firm tofu, drained and diced
  • 1 ¾ cups marinara sauce, divided
  • salt to taste
  • ground black pepper to taste
  • 2 red bell peppers, halved and seeded
  • 2 orange bell peppers, halved and seeded
  • 2 cups shredded mozzarella cheese
  • 8 slices tomato

Cooking Directions

Place rice and water in a pot and bring to a boil. Cover, And cook till well done.

Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu. Cook for approx. 5 min.

Mix in ¼ cup marinara sauce, season with salt and pepper, and continue to cook and stir until tofu is evenly brown.

Preheat oven to 350 degrees F (175 degrees C).

Using a wooden spoon or spatula, press an equal amount of rice into each pepper half.

Layer rice with remaining marinara sauce, and ½ the cheese. Press equal amounts of tofu into the pepper halves.

Place 1 tomato slice on each pepper, and top peppers with remaining mozzarella.

Arrange stuffed peppers in a baking dish.

Bake for approx. 25 min. in the preheated oven, until cheese is melted. Serve hot.

Tofu and Rice Stuffed Peppers Photos

by Pak101.com (few years ago!) / 788 views
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