Recipe for Tandoori Jhinga
Ingredients
- 250 gms prawns
- 1 tsp cummin seeds roasted and ground
- 4 tbsp yoghurt
- 1/2 tsp all spice
- 1/2 tsp Ginger / Garlic paste
- Dash of Orange / Red food colour
- 2 tbsp lemon juice
- 1/2 tsp red chillly powder
- 2 tsp salt
- 50 gms butter
- 1/2 tsp black pepper
Cooking Directions
Shell, devein and clean the prawns.
Mix all the ingredients except the butter to make a marinade.
Put the prawns in the marinade covering them all over.
Set aside for 30 minutes.
Melt the butter in a frying pan.
Put the marinade without the prawns into the butter.
Stir and fry for a few minutes until the butter seperates then gently put the prawns into the frying pan and stir carefully.
Cook for a few minutes till the prawns are ready.
Do not overcook the prawns.
by Pak101.com (few years ago!) / 1373 views