• Pita bread 2 slices
• Chicken 250 gm
• Ginger 1 piece
• Garlic2 – 3 cloves
• Capsicum half
• Carrot half
• Cabbage as required
• Coriander leaves as required
• Spring onion 2
• Crushed red pepper ½ tsp
• Dry mango powder ½ tsp
• Chili powder½ tsp
• Black pepper as required
• Oil for fry
• Oil 2 tbsp
• Saltto taste

Heat oil in a wok, add in 1 piece of chopped ginger, 2 – 3 cloves of chopped garlic, 250 gm chicken pieces cut into juliennes, half carrot, half capsicum,

A little chopped cabbage, coriander leaves, salt to taste, ½ tsp crushed red pepper, black pepper powder to taste, ½ tsp dry mango powder and ½ tsp chili powder.

Grease a frying pan with a little oil, toast 2 slices of pita bread.

Now put chicken filling in centre of each pita bread, fold into roll form.

Then fry in hot oil till golden brown. Lastly remove from oil and serve with ketchup or chili garlic sauce.

by Pak101.com (few years ago!) / 1631 views