Recipe for Afghani tikkay

Ingredients

  • Meat Boneless —1 kg
  • Pepper, coriander —as required
  • Ghee —125 grams
  • Salt —as required
  • Onion —125 grams
  • Potato — half kg
  • Tomato—half kg
  • Ginger—50 grams

Cooking Directions

Prepare cubical shapes of meat

mix ginger, coriander, & fry then

add water to tenderized the meat.
Cut tomatoes & onion into 6 pieces.
Boil the Potatoes and prepare small cubes

When meat is tender then mix all the ingredients
and cook on very low heat. It will double the joy.

Afghani tikkay Photos

by Pak101.com (few years ago!) / 1233 views
(Not Rated Yet)
 

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