Recipe for Afghani tikkay

Ingredients

  • Meat Boneless —1 kg
  • Pepper, coriander —as required
  • Ghee —125 grams
  • Salt —as required
  • Onion —125 grams
  • Potato — half kg
  • Tomato—half kg
  • Ginger—50 grams

Cooking Directions

Prepare cubical shapes of meat

mix ginger, coriander, & fry then

add water to tenderized the meat.
Cut tomatoes & onion into 6 pieces.
Boil the Potatoes and prepare small cubes

When meat is tender then mix all the ingredients
and cook on very low heat. It will double the joy.

Afghani tikkay Photos

by Pak101.com (few years ago!) / 1499 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Spicy Liver
Spicy Liver
few years ago! 
Mojo Beef Kabobs
Mojo Beef Kabobs
few years ago! 
Black Pepper Chops
Black Pepper Chop..
few years ago! 
Mutton Chilli Fry
Mutton Chilli Fry
few years ago! 
Beef Fried Sticks
Beef Fried Sticks
few years ago! 
Khatti Methi Boti
Khatti Methi Boti
few years ago! 
Shikampuri Kebab
Shikampuri Kebab
few years ago! 
Gola Kabab
Gola Kabab
few years ago! 
SPICY LAMB CHOPS
SPICY LAMB CHOPS
few years ago! 
Chinese Dry Beef Chilli
Chinese Dry Beef ..
few years ago!