• Fresh mint leaves :- 1 bunch
• Green chilies :- 2 nos
• Tamarind pulp :- 1 tbsp
• Salt :- as per taste
• Water:- as required

For making tamarind pulp, take some tamarind and soak it in water for two hours.

Filter the mixture in the bowl, making use of a spoon. Add water and tamarind juice is ready

Readymade tamarind pulps are also available. Clean the mint leaves.

Put green chilies, tamarind juice and salt and make a smooth paste by grinding it

To make the mixture thick, add little water.

by Pak101.com (few years ago!) / 938 views