• carrots 1 cup
• cabbabe 1 cup
• snow peas 1 cup
• brocolli 2 cups
• baby corn 1 can
• red ,green ,yellow and orange bell peppers 1 cup
• pasta 1 pack (boiled )
• fresh mushrooms 1 cup (never use the canned mushrooms for this recipe )
• boneless chicken (prefferably thighs ) 500 gms cut in cubes oyster sauce 1 cup
• thai sweet chillie sauce 1 cup
• chillie sauce as needed
• roughly grounded black pepper as needed
• salt to taste
• agino moto to taste
• red chillie flakes to taste
• garlic 6 cloves

Marinate the chicken in oyster sauce for 2 hours.cut the cabbage ,carrots and bell pepper in julian strips.take a wok and heat it ,when its very hot add 4 table spoon oil ,when its smoking hot ,add roughly crushed garlic ,saute and add the chicken

Dont stir it ,when the juices are sealed in the chicken ,stir it on high heat till tender.take it out on a strainer.stir fry all the veggies separately and take out in the strainer ,don''t let the veggies go limp ,stif fry for a bit .

Now take half cup oil and stir fry the pasta and all the veggies and chicken in it ,add all the sauces and seasoning and mix ,don''t cook for too long ,dont let the veggies go limp.check the seasoning and squeeze one lemon ,Enjoyyy

by Pak101.com (few years ago!) / 1000 views