Recipe for Pumpkin-Glazed Popcorn

Ingredients

  • 1/3 cup corn kernels (yields about 10 cups popped)
  • 2 tbs. melted butter or ghee
  • 2 tbs. honey
  • 1 tbs. pumpkin puree
  • ¼ tsp. cinnamon
  • ½ tsp. salt

Cooking Directions

Preheat the oven to 325 degrees. Pop the popcorn using an air popper or other method. We use this hot air popper.

In a small saucepan, combine the butter, honey, pumpkin puree, cinnamon, and salt.

Cook over medium heat for a minute or two, stirring until all the ingredients are combined.

Measure two cups of plain popcorn and set aside.
Put the remaining popcorn in a roasting pan.

Pour the pumpkin mixture over the popcorn and stir until evenly covered.

Bake for 6 – 8 minutes, stirring every few minutes.
Let the popcorn mixture cool. The glazed pieces of popcorn will harden as they cool.

Stir the plain popcorn into the pumpkin-glazed popcorn mixture and serve.

Pumpkin-Glazed Popcorn Photos

by Pak101.com (few years ago!) / 812 views
(Not Rated Yet)
 

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