Recipe for Pumpkin-Glazed Popcorn
Ingredients
- 1/3 cup corn kernels (yields about 10 cups popped)
- 2 tbs. melted butter or ghee
- 2 tbs. honey
- 1 tbs. pumpkin puree
- ¼ tsp. cinnamon
- ½ tsp. salt
Cooking Directions
Preheat the oven to 325 degrees. Pop the popcorn using an air popper or other method. We use this hot air popper.
In a small saucepan, combine the butter, honey, pumpkin puree, cinnamon, and salt.
Cook over medium heat for a minute or two, stirring until all the ingredients are combined.
Measure two cups of plain popcorn and set aside.
Put the remaining popcorn in a roasting pan.
Pour the pumpkin mixture over the popcorn and stir until evenly covered.
Bake for 6 – 8 minutes, stirring every few minutes.
Let the popcorn mixture cool. The glazed pieces of popcorn will harden as they cool.
Stir the plain popcorn into the pumpkin-glazed popcorn mixture and serve.
Pumpkin-Glazed Popcorn Photos
by Pak101.com (few years ago!) / 812 views