• 2 1/2 cups old-fashioned oats
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 2 ripe bananas
• 2 large eggs
• 3/4 cup vanilla Greek yogurt
• 1 tsp vanilla extract
• 1/4 cup honey (or 1/2 cup if using unsweetened yogurt)
• optional: if desired, add some nuts,
• chocolate chips, or coconut flakes to the batter. yum!

Preheat oven to 400ºF. In a food processor, add oats and pulse until a smooth, flour-like consistency is formed.

Add to a medium mixing bowl along with baking powder, baking soda, cinnamon, and whisk to combine. Set aside.

In a large mixing bowl, mash the two bananas until no large chunks remain. Whisk in eggs, yogurt, vanilla extract, and honey. Stir until well-combined.

Add the dry ingredients to the wet ingredients and stir with a wooden spoon or spatula until a thick batter in formed.

Spoon batter into a greased muffin tin, filling each section about 3/4 of the way.

Bake for 18-20 minutes, or until an inserted toothpick comes out clean. Let cool slightly before eating.

by Pak101.com (few years ago!) / 754 views