• 1 1/2 cups fresh blueberries or frozen blueberries, unthawed
• 1/2 cup butter
• 1 cup milk
• 2 large eggs
• 1 1/2 teaspoons orange zest
• 1 1/2 teaspoons vanilla extract
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 3/4 cup sugar
• 3/4 teaspoon salt

Preheat the oven to 400 degrees F.

Line 12 muffin cups with paper liners.

In a small saucepan, combine the milk, butter, orange zest and vanilla extract.

Stir over medium heat until the butter melts; cool until the mixture is warm to touch; beat in the eggs.

Sift the flour, baking powder, sugar and salt into a large bowl.

Add the milk mixture and stir just until blended; fold in the blueberries.

Divide the batter equally among the prepared muffin cups.

Bake the muffins for about 15-20 minutes (until golden and the tester comes out clean)

by Pak101.com (few years ago!) / 1214 views