• 1 kg apple pulp (from 2 kilo apple)
• Sugar – 1 kg
• Citric acid – 6 grams
• Raspberry extract -1 ½ tsp
• Red color – 1 pinch
• Sodium benzoate – 1 ½ grams

Cut apple pulp and raspberry fruits into small piece and pressure-cook.

Cool the pulp.Take pulp in a pot and add sugar and mix well.

When sugar gets dissolved, add citric acid and stir till it thickens.

When it thickens, remove a little in a plate and if water does not come out from the side then remove from the gas and mix color, raspberry extract and sodium benzoate.Fill in sterilized bottle.

by Pak101.com (few years ago!) / 1069 views