Recipe for Nimbu Pani

Ingredients

  • 10 big lemons
  • 2 600 ml soda bottles
  • 1 cup dates (khajoor) pitted and chopped
  • 2 tbsp honey
  • 4 cups water
  • Few Ice-Cubes

Cooking Directions

Cut the lemons in halves crosswise and remove the zest from 6 of the halves.Squeeze out the juice from the lemons.

Slice the remaining lemons into thin rounds and keep them aside for garnishing purpose.

Place the water and the dates in a sauce pan and gently boil for 6-7 minutes till the dates tenders.Add the zest and boil for another 2-3 minutes.

Turn the flame off and stir in the honey, lemon juice & few lemon slices.

Keep the drink aside loosely covered for 6-7 hours.Strain through a muslin lined sieve.

While serving, mix the drink with soda and add some crushed ice cubes.Serve chilled.

Nimbu Pani Photos

by Pak101.com (few years ago!) / 1213 views
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