• 1 (8-oz) package softened cream cheese
• 1/3 cup sugar
• 1 tub thawed chocolate whipped topping
• 1 chocolate pie crust
• Chocolate sprinkles

In a medium mixing bowl, beat cream cheese with sugar. When well blended, stir in chocolate whipped topping.

Spoon into 1 chocolate pie crust. Top with chocolate sprinkles. Cover and refrigerate for at least 3 hours (or overnight) before serving.

by Pak101.com (few years ago!) / 772 views