Recipe for Whole Wheat Apple Muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 2 pinch salt
  • 1 medium apple, peeled and cut to small pieces
  • ¼ th cup softened, cubed and chilled butter
  • 1/3 rd cup + 1 tbsp soft brown sugar
  • 1 medium egg
  • ½ tsp cinnamon powder
  • 2- drops of vanilla extract
  • 1/4th cup chilled water

Cooking Directions

Chill the flour for atleast ½ and hour before starting.
Heat the oven to 180OC. Mix the baking powder, salt and cinnamon powder with the flour and keep aside.

Beat butter, egg and 1/3rd cup sugar together to a smooth consistency in a blender.

Add this mixture and chilled water to the flour and fold using a spatula. Then add the diced apples and vanilla extract, just fold lightly.

Grease or line a muffin pan, scoop the batter into eight muffin cups and bake for 15-20 mins or till a toothpick comes out clean (mine took exactly 18 minutes.

At this stage I like to dust the muffin tops with some fine brown sugar, though this is option optional. Then allow cooling on the wire rack before serving.

Whole Wheat Apple Muffins Photos

by Pak101.com (few years ago!) / 715 views
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