Recipe for Pudina Puris
Ingredients
- 2 cups plain flour (maida)
- 1/2 cup mint leaves (pudina)
- 1 teaspoon cumin seeds (jeera)
- 2 green chillies, chopped
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- salt to taste
- oil for deep frying
Cooking Directions
Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into small portions
Roll out on a lightly greased surface into thin circles
Deep fry in hot oil till golden brown and drain on tissue paper
by Pak101.com (few years ago!) / 967 views