Recipe for Mexican Style Salsa
Ingredients
- 4cup Diced tomatoes/4cup bareek katy huwe tamatar
- ½ cup Diced green chillies/bareek kati huwi sabz mirch
- ¼ cup parsley (chopped)/ chop kia huwa dhaniya
- 2tbs lemon juice/lemon ka rus
- ½ tsp pepper/kali mirch
- 1clove/ long
- ¼ tsp salt/namak
Cooking Directions
Drain tomatoes, saving only ¼ cup of the juice. Combine tomatoes and juice with the remaining ingredients that includes green chillies, parsley, pepper, clove and salt.
Cover and chill it at least 4 hours before serving.
Mexican Style Salsa Photos
by Pak101.com (few years ago!) / 945 views