• 4cup Diced tomatoes/4cup bareek katy huwe tamatar
• ½ cup Diced green chillies/bareek kati huwi sabz mirch
• ¼ cup parsley (chopped)/ chop kia huwa dhaniya
• 2tbs lemon juice/lemon ka rus
• ½ tsp pepper/kali mirch
• 1clove/ long
• ¼ tsp salt/namak

Drain tomatoes, saving only ¼ cup of the juice. Combine tomatoes and juice with the remaining ingredients that includes green chillies, parsley, pepper, clove and salt.

Cover and chill it at least 4 hours before serving.

by Pak101.com (few years ago!) / 964 views