Recipe for Mexican Style Salsa

Ingredients

  • 4cup Diced tomatoes/4cup bareek katy huwe tamatar
  • ½ cup Diced green chillies/bareek kati huwi sabz mirch
  • ¼ cup parsley (chopped)/ chop kia huwa dhaniya
  • 2tbs lemon juice/lemon ka rus
  • ½ tsp pepper/kali mirch
  • 1clove/ long
  • ¼ tsp salt/namak

Cooking Directions

Drain tomatoes, saving only ¼ cup of the juice. Combine tomatoes and juice with the remaining ingredients that includes green chillies, parsley, pepper, clove and salt.

Cover and chill it at least 4 hours before serving.

Mexican Style Salsa Photos

by Pak101.com (few years ago!) / 945 views
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