• 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pud
• 1 can (20 oz.) DOLE Crushed Pineapple in juice undrained
• 1 cup thawed COOL WHIP Whipped Topping
• 1 prepared round angel food cake (10 oz.)
• 1 cup fresh mixed seasonal berries

MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.

REFRIGERATOR at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

by Pak101.com (few years ago!) / 858 views