Recipe for Cream Cheese Frosting
Ingredients
- ¼ cup white chocolate pieces
- ½ cup soft butter (leave it on your
- counter overnight)
- 4 cups powdered sugar, sifted
- 1 cup cold cream cheese (right out of the fridge)
- 2 tablespoons lemon zest
Cooking Directions
Melt the white chocolate pieces in the microwave for 10 second intervals on high power, stirring in between.
In a standing mixer, mix the butter with the powdered sugar on medium speed until both are light and soft and there are no lumps, about 8 minutes, then scrape down the sides of the bowl.
With the mixer on low, slowly add the cream cheese in chunks (I just pull it off the block by hand).
4 Once it’s all in there, scrape down the sides of the bowl, turn the mixer on high, and pour in the white chocolate and lemon zest; let the mixer run for about 8 more minutes.
The frosting should be lump-free, airy, and white in color.
Cream Cheese Frosting Photos
by Pak101.com (few years ago!) / 761 views