• ¼ cup white chocolate pieces
• ½ cup soft butter (leave it on your
• counter overnight)
• 4 cups powdered sugar, sifted
• 1 cup cold cream cheese (right out of the fridge)
• 2 tablespoons lemon zest

Melt the white chocolate pieces in the microwave for 10 second intervals on high power, stirring in between.

In a standing mixer, mix the butter with the powdered sugar on medium speed until both are light and soft and there are no lumps, about 8 minutes, then scrape down the sides of the bowl.

With the mixer on low, slowly add the cream cheese in chunks (I just pull it off the block by hand).

4 Once it’s all in there, scrape down the sides of the bowl, turn the mixer on high, and pour in the white chocolate and lemon zest; let the mixer run for about 8 more minutes.

The frosting should be lump-free, airy, and white in color.

by Pak101.com (few years ago!) / 705 views