Recipe for Strawberry Sweetheart Cake
Ingredients
- 1/4 cup rainbow sprinkles
- 250 gms yellow cake mix, batter prepared according to the package directions (see Note)
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 quarts fresh strawberries, washed and hulled
Cooking Directions
Preheat oven according to cake mix package directions. Stir sprinkles into cake batter; pour equal amounts into one 8-inch square pan and one 8-inch round pan.
Bake cakes according to package directions. Let cool slightly then remove to a wire rack to cool completely.
Place square cake toward bottom of a large platter, positioned like a diamond.
Cut round cake in half and place halves on platter with flat sides flush to the top right and left sides of the “diamond,” creating a heart-shaped cake.
Frost top and sides of cake with whipped topping. Place strawberries stem-end down in whipped topping, completely covering top of cake. Serve, or cover loosely and chill until ready to serve.
Strawberry Sweetheart Cake Photos
by Pak101.com (few years ago!) / 710 views