• Eggs 8
• Spinach(washed) 400 gm
• Tomatoes(cut into halves) 4
• Olive oil 2 1/2 tbsp
• Salt & pepper to taste
• Chives(chopped) 1 tbsp
• Butter 4 tbsp
• Brown bread 8 slices

Cook the spinach in a covered pan for 2-3 minutes or till it wilts.

Fry tomatoes in 1/2 tbsp olive oil, sprinkle with seasoning and chives, keep them aside.

Heat 1/2 tbsp butter with 1/2 tbsp olive oil, gently slip the eggs into the pan 2 at a time, sprinkle a little water and cover the pan.

Remove the lid after about a minute and a half. Butter the brown bread slice, put spinach on them, and top each slice with a fried egg.

Serve two slices in individual plates with tomatoes on the side.

by Pak101.com (few years ago!) / 771 views