Recipe for Meatloaf

Ingredients

  • Bread 1 Slice
  • Ground beef meat 1 pound
  • Chopped onion 1
  • Beaten egg 1
  • Mustard powder 1 teaspoon
  • Drained canned diced tomatoes ¾ cup
  • Salt 1 teaspoon
  • Ground black pepper 1 dash
  • Ketchup 1/3 cup

Cooking Directions

First preheat an oven to 350 degrees F (175 degrees C) and crumble the bread slice into crumbs and then set aside. After that grease an 8×8 inch baking dish.

Now thoroughly mix ground beef meat, onion, egg, ground mustard, tomatoes, and salt, pepper, and bread crumbs each other in a large dish.

Take the meat mixture into a loaf shape of about 8×4 inches and place into the middle of baking dish. After that apply ketchup to the top and also to the sides of the meatloaf.

After doing all this bake in a preheated oven for round about 1 ½ hours or until the meat remains no longer pink.

Now ketchup will form a glaze over the meatloaf in about 1 ½ hours. When finish wait for 10 minutes more and then serve it.

Meatloaf Photos

by Pak101.com (few years ago!) / 1049 views
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