• Evaporated milk (chilled) 1 tin
• Condensed milk (chilled) 1 tin
• Fresh Cream 2 packet or 12 oz
• Strawberry essence
• Strawberries 1 cup choperize
• For Strawberry Sauce
• Sugar 1 cup
• water 1/2 cup
• Strawberry essence 1/2 tsp
• Food red colour few drops

Put very chilled evaporated milk in a bowl beat with beater until become double in volume.

In evaporated milk add condensed milk, wipe with beater for a while until mix.

In another bowl beat cream with electric beater till frothy.
Blend strawberries and sugar in blender to make puree.

Now in condensed milk add strawberry puree and essence beat with beater just to mix.

When everything mix well add beaten cream then fold well with spoon.

Pour this mixture into ice cream mould and put in freezer.
After 1 hour when mixture will get set pour strawberry sauce and slightly mix with kinife in round to give ripple or two shade effect.

Put in freezer for 12 hours to freeze well. For Strawberry Sauce: Boil water add sugar, cook until become thick sheera. Now add essence and food colour.

For Serving: Scoop out ice cream in glass pour strawberry sauce decorate with wafers. Serve immediately.

Chet tip: Put condensed milk tin in freezer for minimum 6 hours to avoid crunch.

by Pak101.com (few years ago!) / 1127 views