Recipe for Hot And Sour Vegetables

Ingredients

  • 1 cup mixed parboiled vegetables (carrots, broccoli, baby corn and french beans)
  • cup capsicum, cubed
  • 2 tomatoes, blanched, peeled and grated
  • 1 onion, cubed
  • 1 to 2 chopped green chillies
  • 1teaspoons chopped ginger
  • 1 teaspoons chopped garlic
  • 1 tablespoon celery, chopped
  • 2 teaspoons cornflour
  • 1 teaspoon tomato-chilli sauce
  • 1 teaspoon oil
  • salt to taste

Cooking Directions

Heat the oil in a non-stick pan, add the onion, green chillies, ginger, garlicand celery and saut for a few minutes.

Add the grated tomatoes and salt and simmer it over a medium flame for 4 to 5 minutes, till it thickens.

Add all the vegetables and saute for a few seconds.

Combine the cornflour and tomato-chilli sauce with 1 cup of water and add it to the mixture.

Bring to a boil and simmer for 4 to 5 minutes till the sauce thickens.

Adjust salt to taste and serve hot.

Hot And Sour Vegetables Photos

by Pak101.com (few years ago!) / 849 views
(Not Rated Yet)
 

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