Recipe for Hot And Sour Vegetables
Ingredients
- 1 cup mixed parboiled vegetables (carrots, broccoli, baby corn and french beans)
- cup capsicum, cubed
- 2 tomatoes, blanched, peeled and grated
- 1 onion, cubed
- 1 to 2 chopped green chillies
- 1teaspoons chopped ginger
- 1 teaspoons chopped garlic
- 1 tablespoon celery, chopped
- 2 teaspoons cornflour
- 1 teaspoon tomato-chilli sauce
- 1 teaspoon oil
- salt to taste
Cooking Directions
Heat the oil in a non-stick pan, add the onion, green chillies, ginger, garlicand celery and saut for a few minutes.
Add the grated tomatoes and salt and simmer it over a medium flame for 4 to 5 minutes, till it thickens.
Add all the vegetables and saute for a few seconds.
Combine the cornflour and tomato-chilli sauce with 1 cup of water and add it to the mixture.
Bring to a boil and simmer for 4 to 5 minutes till the sauce thickens.
Adjust salt to taste and serve hot.
Hot And Sour Vegetables Photos
by Pak101.com (few years ago!) / 853 views