• For Kulfi:
• Dry milk powder 2 cup
• Water 2, 1/2 cup
• Sugar 3/4 cup
• Cornflour 2 tbsp (leveled)
• Cream 1 pack
• Raisins (optional) 1, 1/2 tbsp
• Pistachio (grind with some sugar) 1, 1/2 tbsp
• Kewra essence a few drops
• Apple green food color a few drops
• For Falooda:
• Milk 1 liter
• Sugar 10 tbsp
• Falooda noodles 1 packet (boiled)
• Kewra essence a few drops
• Pistachio crushed 1 cup
• Red food color a few drops.

To make Kulfi: In a pan pour water and dry milk, cook till boils.

Lower flame and add green food color, crushed pistachio, kewra essence, sugar, raisins and a cream pack and mix well.

In a bowl take some water dissolve cornflour and now pour this in to above mixture, stirring continuously until it thickens.

Remove from heat let it cool, pour into kulfi molds and place in refrigerator.

To make Falooda: Heat milk in a pan and add sugar, kewra essence, red food color and cook till thickens.

Stir constantly, add pistachio and boiled falooda noodels.

To Serve: Put the kulfi in dessert bowl or in a tall glass, add jelly and pour over the falooda milk, garnish with crushed pistachio.

by Pak101.com (few years ago!) / 4401 views