Recipe for Greek Salad with Seasoned Flatbread

Ingredients

  • total Fat: 30.8 g
  • Saturated Fat: 14.4 g
  • Trans Fat: 0 g
  • Cholesterol: 75.7 mg
  • Sodium: 1092.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.5 g
  • Sugars: 8.9 g
  • Protein: 15.4 g

Cooking Directions

Just take a large bowl, whisk the oil with the vinegar and garlic; season with salt and pepper.

Add the remaining ingredients and toss. Serve the salad with the seasoned flatbread.

Greek Salad with Seasoned Flatbread Photos

by Pak101.com (few years ago!) / 924 views
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